HOW TO COOK DUCK LEGS?

You don't know how to cook duck legs here's one recipe by Sweet & Salted


Ingredients (serves 2):


2 duck legs

4 tablespoons garlic oil

2 teaspoon maldon sea salt flakes

1 teaspoon ground black pepper

1 teaspoon ground garlic


Prep 5 min | Cook 1 hr 15 mins | Total 1 hr 20 mins





Pre-heat your oven to 180°C.

In a bowl mix maldon sea salt flakes, ground black pepper and ground garlic.

Season the duck legs all over.