You don't know how to cook duck legs here's one recipe by Sweet & Salted
Ingredients (serves 2):
2 duck legs
4 tablespoons garlic oil
2 teaspoon maldon sea salt flakes
1 teaspoon ground black pepper
1 teaspoon ground garlic
Prep 5 min | Cook 1 hr 15 mins | Total 1 hr 20 mins
Pre-heat your oven to 180°C.
In a bowl mix maldon sea salt flakes, ground black pepper and ground garlic.
Season the duck legs all over.